I may have been misleading, I don’t work from home, just for these next two days I do. I am not that lucky.
Garlic Gold is something I had only read about but never seen. The site with its catchy font and variety of products made me want to try some. Well, I got sent some samples and I need to share this product with you all.
I come from a Lebanese and Italian background. Both involve lots of garlic. Whether it is the hummus or the pasta sauce, you will find our kitchens and breathes wreaking of this beautiful stench.
I, at first, thought Garlic Gold was one dimensional. I thought all they had were the garlic pellets. Oh boy I was wrong. I got sent some trials of the Garlic Gold Sea Salt, Parmesan, Italian Herbs and the classic. Each one had more flavor than the next.
I put the Italian Herb one into a can of no salt added tomato sauce and poured it over spaghetti squash. To die for.
I put the Parmesan one on a batch of roasted eggplant and let it melt in the last bit of roasting. To die for.
I put the Sea Salt one over a bag of microwavable popcorn, shook it up and enjoyed the bag. To die for.
I put the classic chunky Garlic Gold pellets in an egg white scramble. To die for.
Catch my whiff? This stuff is bomb. If you want flavor without all the extra calories or just want to pack some punch into the classic recipes you use everyday, give these a try.
Thank you Garlic Gold for a freaking amazing package and a new love for this wonderful smell. I highly encourage you to order some. Like now. Right now.
Questions: Have you ever had garlic gold? Where would you add Garlic Gold?